Sustainable Farming Practices

We recognize that there is no consensus on how to feed our population and manage our environment.  
Food impacts our health and food production impacts our environment, both physically and economically. 

To let you know if we align with you, our farms choose the following principles to produce your food:

Free Range Chicken

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A holistic approach to Soil, Plants, Animals, Food, People, Environment.

No pesticides or herbicides – reduces risk of harm to farm animals and wild animals and people eating vegetables or meat

No GMOs 

Increases bio-diversity in rural areas 

Soil organic matter is enhanced by animal manure and by plant composting, so no mono-cropping

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Increased organic matter in soil is a major factor in carbon capture

 

Farm animals fed their natural diets and not fattened with hormones or added grains contributes to animal health 

 

Produce sold locally – limited food miles

 

More work for farmers and families to deliver sustainable farming, supported by more retention of sale proceeds

Pastoral Scene

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