I grew up enjoying deeply flavoured soups on a farm where the bones were simmered for many hours as a base. By eating only muscle meats we are missing out on rich minerals, like magnesium in which many people are deficient, on essential amino acids and on collagen.
Our Certified Organic bone broth is produced by simmering bones for 24 hours and extracting this goodness. Research shows benefits to gut & digestive health, nutrients for our joints and of course collagen is absorbed by our hair, skin and nails. Add to your next delivery from www.mobilefarmshop.com.au.